Restaurant L'Atelier

Once ( in the 60's ) painting Atelier of the unforgettable "Maestro" Lorenzo Vespignani, now Atelier of cookery Art. Our restaurant proposes refined and traditional italian cooking and can accommodate intimate dinners or exclusive small cerimonies such weddings. During cold months we have one more warm friend: our big fireplace.
We cultivate the vegetables in our property, we use "maremmana" meat and the fresh fish of the mediterranean sea

Our restaurant is by reservation

Our menù

Hors D'Oeuvre

Beef Carpaccio marinated with season salad, slices of Parmigiano cheese and sauce with balsamic vinegar, olive oil and honey............€ 12

“Fagottini” with vegetables, meat and sweet and sour sauce...........€ 10

Marinated fresh mediterranean anchovies, sword fish and salmon, with pink berries, olives and orange salad......€12

Tuna tartare with capers and herbs..................€ 18

Selected italian “ salumi ” with mixed canapè ..........€ 10

Selection of italian cheese with special marmelade & chestnut honey .............. € 10

Vegetarian Quiche with pachino tomatoe & balsamic vinegar sauce.................. € 10

Pasta or Risotto

Risotto with “Radicchio trevigiano” ( or with Porcini mushrooms ) and parmesan crunchy wafer.........€ 12

“Tagliolini” fresh pasta with sea fruits and “bottarga”..........€ 14

Ravioli filled with spinaci and ricotta, seasoned with Gorgonzola, walnuts ans truffle....... € 12

Fresh "Fusilli" pasta with vegetarian ragout ........€ 12

Gnocchi with fresh pesto sauce and heart of buffalo mozzarella ........€ 12

Pappardelle pasta with wild boar ragout.............€ 12

Cous Cous with sea food and saffron.................€ 14

Home made Fettuccine with Porcini mushrooms .......€ 12

Main Courses

Young cock “Galletto” with wild orange sauce and almonds........€ 16

“Arrosto” of filet with carrots, rosemary and balsamic vinegar sauce .........€ 18

Beef “ tagliata” with juniper and laurel..........€ 18

Arista ( Saddle of Pork ) with "wild wood fruits"..............€ 16

Pork fillet with apple purèe and filled prunes ..............€ 16

Fresh sea fish “spiedini” with almonds and ginger ......€ 18

Sea Bream " all'acqua pazza" with fresh tomatoe and herbs.............€ 18

Grilled fresh Tuna filet with sicilian sauce ( pinenuts and raisin )..............€ 18

Desserts

“Millefoglie” with chantilly cream, blackberries and wild strawberries ........€ 10

“Torta Caprese” with hazelnuts and vanilla cream ....€ 10

Parfait with Crunchy almonds and dark chocolate........€ 10

Deliziosa cake with apples, walnuts and prunes ........ € 10

Tiramisù ..........€ 10

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From our small wine cellar.....

Red wines

Zilath – Casale Cento Corvi – Cerveteri – ...................15 €
uvaggio : Sangiovese , Cesanese

Kantharos – Casale dei Cento Corvi – Cerveteri - ......20 €
uvaggio : Shiraz , Merlot

Giacchè – 2006 - Casale Cento Corvi – Cerveteri – ....40 €
uvaggio : Autoctono

Shiraz – Casale del Giglio – Aprilia - ….........................20 €
uvaggio : 100% Shiraz

Petit Verdot – Casale del Giglio – Aprilia -...................20€
uvaggio : 100% Petit Verdot

Mater Matuta -2006 – Casale del Giglio – Aprilia -......40 €
uvaggio : 85% Shiraz 15% , Petit Verdot

Velletri riserva - terre dei volsci – Velletri -..................20€
uvaggio : Merlot , Montepulciano , Sangiovese ,Cesanese

Morellino Di Scansano – Bruni - …..............................20 €
uvaggio : Sangiovese 85% , Cabernet Sauvignon 10% Cannaiolo 5

Chianti – Pogni – Toscana – …....................................20 €
uvaggio : Sangiovese 85% , Cannaiolo 10% , Trebbiano 5%

Montepulciano d’Abruzzo – Zaccagnini – Abruzzo – .....20 €
uvaggio : Montepulciano

Brunello di Montalcino / Rocca del Cardinale / 2004 ...45 €
uvaggio : Sangiovese

Barbera d’Alba – Paolo Manzone – Piemonte – …......20 €
uvaggio : Barbera

Dolcetto d’Alba – Terre da Vino – Piemonte – ….........20 €
uvaggio : Dolcetto d'Alba

Amarone della Valpolicella / Ca’dis /Veneto 2006 ....45 €
uvaggio : Corvina , Rondinella , Molinara

Nero d’Avola – ferreri - Sicilia – …..............................20 €
uvaggio : 100% Nero d'Avola

White wines

Zilath – Casale Cento Corvi – Cerveteri -.....................15 €
uvaggio : Trebbiano ,Malvasia ,Chardonnay

Kantharos – Casale Cento Corvi – Cerveteri - ….........20 €
uvaggio : Sauvignon blanc , Chardonnay

Sauvignon – Casale del Giglio – Aprilia - …..................15 €
uvaggio : Sauvignon blanc 100%

Satrico – Casale del Giglio – Aprilia - …........................15 €
uvaggio : Chardonnay , Sauvignon , Trebbiano giallo

Antinoo – Casale del Giglio – Aprilia - …......................20 €
uvaggio : Chardonnay , Viognier

Frascati superiore -C.S Monte Porzio Catone ...............15 €
uvaggio : Trebbiano , malvasia

Est est est – Falesco – Monte Fiascone -...................15 €
uvaggio : Trebbiano ,Malvasia , Roscetto

Muller Thurgau – Endrizzi – Trentino - …....................20 €
uvaggio : Muller thurgau 100%

Pinot Grigio – Angoris – Friuli - …................................20 €
uvaggio : Pinot grigio 100%

Roero Arneis – Del Tetto – Piemonte - …...................20€
uvaggio : Arneis 100%

Trebbiano d'Abruzzo – Masciarelli – Abruzzo …..............15€
uvaggio : trebbiano d'Abruzzo 100%

Fiano d'Avellino / Feudi San Gregorio / 2007 Campania ..............................................................25 €
uvaggio : Fiano 100%

Falanghina – Taburno – Campania - ….......................25 €
uvaggio : Falanghina 100%

Anthilia – Donna fugata – Sicilia -...............................20 €
uvaggio : Catarratto , Ansonica

Rosato – Casale Cento Corvi – Cerveteri - …...............15 €